Pushing Forward: The 2012 Food Forward Awards and Second Anniversary Party
Event Information
Description
Our largest, and one of the best good food events of the summer, join us in celebrating two years of Food Forward and all that we've accomplished together. Whether you're a Food Forward regular, or it's your first event, come learn more and participate in Toronto's incredible food movement... network with movers and shakers in good food policy, business, and community.
We will be presenting the winners of the 2012 Food Forward Awards in the following categories: Breakout Food Activist, Spicy New Venture, Sweet New Initiative, Food Forward Outstanding Member. Help us congraulate the winners.
Food Forward is celebrating the success and achievements of our members and partners, so come try some local appetizers and drinks, and lots of tasty raffle prizes from our members and Toronto food start-ups.
Hear from musical guest Maria Kasstan and spoken word artist Ritallin.
We're also hosting a free bicycle tour of good food initiatives in Trinity-Spadina, join us starting at 3PM same day at the People's Peas Garden in West Queen's Park (north of Wellesley).
Buy your ticket today (also available at the door). Free for Supporting Members/monthly donors. Your donation supports our work on good food policy and jobs - sliding scale, contribute what you can to provide your membership support for our third year. Bento Miso is just south of Trinity Bellwoods Park and is wheelchair accessible by elevator (washroom is not, unfortunately).
Thanks to Presenting Sponsor ING Direct Toronto Cafe/Network Orange
A big THANK YOU to Bento Miso for hosting us, to Maria and Ritallin, to Food Forward team volunteers for organizing, and to our members for their food and prize donations: Great Lakes Brewery, Pimenton, La Carnita, Vegan Delights, Love Muffin Bakery, Tita Flips, Cookie Martinez, La Natura, Bumpercrop, Fresh, Mama Earth Organics, Black Oak Brewery, Alternative Grounds, Green Earth Organics, Steam Whistle Brewing, Eric Wood, Dish Cooking School, and Daniluk Consulting. Still accepting more, let us know if you'd like to contribute!