Please join us for this very special class where you will learn how to make healthy gluten-free vegan desserts. Our instructors, Karim and Irina Raimbekov, will walk you through a hands-on workshop where you will learn how to make the following:
• Vanilla cheesecake (raw, sugar-free, vegan, grain-free)
• Mint chocolate and spinach christmas trees (raw, sugar-free, vegan, grain-free)
• Raw chocolate bobons (sugar-free, vegan)
• Christmas cobbler (sugar-free, vegan)- a baked vegan and gluten-free delicacy!
This class is extremely helpful and anyone, even those who are not vegan, can surely benefit from learning fresh sources of inspiration when it comes to creating healthy desserts. By the end of this class you will walk away with more knowledge, understanding, appreciation, and encouragement to continue to expand your repertoire of vegan recipes!
Purchase your tickets soon to ensure a spot! $30 per person