Baking, But Make It Savory with Erin Jeanne McDowell
Baking, But Make It Savory with Erin Jeanne McDowell
Wed, Feb 15, 2023 6:00 PM EST (-05:00)
$29.95
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Puffy Steamed Buns, Savory Shu Mai and Chewy Potstickers To Live For
Make your Dim Sum meatless, with all the flavors and textures of classic Cantonese cuisine.
By Robin Asbell
When and where
Date and time
Location
Online
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Eventbrite's fee is nonrefundable.
About this event
In this class, we will make puffy Vegetable Bao, the sweet, fluffy buns that you love from Dim Sum restaurants. The filling, made of seasoned, minced vegetables, is a perfect savory flavor to work with the sweet buns. Then, we will make Tofu and Shiitake stuffed Potstickers, which are delightfully browned and chewy on the bottom. We’ll also make tender eggplant, seasoned with black bean sauce, and fill adorable bite sized shu mai with it, then steam them.
Along the way you will learn more about Dim sum and these three addictively delicious treats. Get your bamboo steamer out and get ready to master your dim sum favorites.
This is a cook-along class. That means that a week before the class, I will email you the recipes, a shopping list, and an equipment list. You can shop and have all your mise en place for the class, or you can opt to simply observe. It's up to you.
Steamed Vegetable Bao
Tofu Shiitake- Cashew Potstickers
Eggplant and Black Bean Shu Mai
Fluffy Steamed Buns, Filled with Savory, Seasoned Vegetables.
Eggplant Shu Mai!