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Puff, Pass & Pastry - cannabis cooking class brunch in Las Vegas!
Sun, May 28, 2017, 11:30 AM – 2:00 PM PDT
Join reknowned chef Kristal Chamblee in the kitchen for an in-depth, hands-on 2 1/2 hour class, detailing basic cannabis culinary techniques for the aspiring 420 chef. Learn different methods of infusion and how to perfect your cannabis cooking skills and dosages, whether you’re an edibles expert, or it’s your first time in the canna-kitchen. Evening classes offer light appetizers/snacks, brunch classes feature a light brunch and learning to make infused beverages. You can enjoy your tasty treats in a 420-friendly setting while learning, and there is plenty of time to ask questions so you can take your new-found skills back home with you! Kristal is an expert infused products and pastry chef who grew up in California, and graduated from Le Cordon Bleu College of Culinary Arts in Las Vegas. She has been a professional chef for 2 years, is a prominent and respected female figure in the Las Vegas cannabis community, and has been featured on Viceland, Vegas Seven, Las Vegas Sun, and Las Vegas Cannabis Magazine.
21+, BYOB/BYOC, no cannabis is guaranteed in the cost of your ticket to comply with local regulations for consumption-friendly events. Address revealed after booking to comply with local regulations for consumption-friendly events.