Event Information
Event description
Description
Join CEO & Heaf Chef Flower Bullock of Stoner Girl Treats & Eats for an in-depth, hands-on 2-hour 420-friendly Puff, Pass & Pastry cannabis cooking class brunch session, where you'll LEARN how to make a delicious vegan brunch! Learn how to make everything from infused fruit beverages, Challah bread to cupcakes, "shrimp" and grifts, canna-croissants, your own Pop Tarts and more... all while puffing and passing. You can enjoy your tasty treats in a 420-friendly setting while learning, and there is plenty of time to ask questions so you can take your new-found skills back home with you!
Stoner Girl was born in 2014 in a small dorm room in LA, and breathed life just 4 years later, at the turning point of the cannabis industry in Washington DC. Stoner Girl was created by Chef Flower Bullock, a former pastry arts graduate from The Art Institute of Santa Monica-California, who originally reloacted to Washington DC to work with various animal rights, activist, & human rights organizations before taking her two greatest loves and merging them together to take the cannabis world by storm. She firmly believes in reducing our carbon footprint and merging a plant based diet and the healing powers of cannabis so we can inspire, create, cultivate, change the world, & heal the nation!
21+, BYOC, BYOB, no marijuana is guaranteed in the cost of your ticket to comply with local regulations for cannabis consumption-friendly events. Address revealed after booking to comply with local regulations for consumption-friendly events. Non-refundable/non-transferable.
Tags
