$125 – $150

PSIFT 2020 Symposium - Food Innovation From Concept To Customer

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DoubleTree by Hilton Hotel Seattle Airport

18740 International Boulevard

Seattle, WA 98188

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Event description
Join us for an informational symposium focused on Food Innovation from Concept to Customer.

About this Event

Food innovation can be painful to execute without the right team and strategy. If you have experienced challenges in preparing a new food product for your customers, this symposium is a fit for you! Experts in their fields will discuss real life development pains and successes. Focusing on product concept, brand marketing, basic formulation, packaging , sensory, & nutritional considerations, how to scale-up successfully, and regulatory preparedness. Come ready to find answers to your burning questions and make your next food concept a reality you can brag about.

Register before January 15th, 2020 to take advantage of the discounted cost.

Agenda & Focused Topics

7:15 AM - 7:45 AM Registration with light snacks

8:00 AM Welcome and Introduction

8:05 AM Concept Research & Consumer Branding

9:00 AM Basic Food Formulation

10:00 - 10:15 AM Break

10:20 AM Beverage Product Development

11:15 AM Sensory & Nutritional Considerations

1:05 PM How to Successfully Scale-Up

12:15 - 1:00 PM Lunch Buffet

2:00 PM Regulatory Preparedness

3:30 PM Symposium Conclude - Suppliers' Night Opens to Attendees at 4 PM

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Date and Time

Location

DoubleTree by Hilton Hotel Seattle Airport

18740 International Boulevard

Seattle, WA 98188

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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