Provisions and Buzz Co. & Quantum Leap Winery Wine Pairing Dinner
Event Information
Description
Join us on the evening of Wednesday March 30th at 6:00pm for a 6 course dinner, paired with wines from Quantum Leap Winery! Our very own Chef Josh Spisak has paired up with Wine Master Matt Uva to create an exceptional guest experience. Let us tempt your tastebuds and stimulate your palate with a one of a kind dining encounter. Learn about world wide wines, made right here in our hometown of Orlando, FL and see how they hold up to our chef's own recipes and masterpieces!
Pan Seared Foie Gras with Grilled Apricots, Burratta, Arugula, and White Balsamic Reduction
Quantum Leap “Garda”, White Blend, Veneto, Italy, 2014
Salt Block Seared Scallop with Caramelized Leeks, Smoked Tomato Oil, and Crispy Fried Leeks
Quantum Leap Napa Chardonnay, 2012
Phyllo Wrapped Yellowfin Tuna with Grape Tomatoes, Anchovies, Capers, Garlic, and Pearl Onions
Pinot Noir, Russian River Valley, California 2012
Braised Cheshire Farms Pork Cheek Ragu over Orecchette Pasta
Kaley’s Rescue Red, Red Blend, Columbia Valley, Washington, 2012
Roasted Black Pepper Crusted Chateaubriande with Parsnip Puree, Wild Mushrooms, and Cabernet Butter
Cabernet Sauvignon, Stellenbosch, South Africa, 2010
Spiced Merlot Poached Pear with House Made Saffron Honey Ice Cream
Merlot, Stellenbosch, South Africa, 2012