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Proof of the Pudding Session for Homeschooled Children KS1&2

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University of Leeds

Clarendon Road

Leeds

LS2 9LJ

United Kingdom

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Suitable for Key Stage 1 & 2 (ages 5 to 11)

Children will conduct a scientific exploration of the challenges and chemistry of the M&S Melting Middle Chocolate Pudding, including a taste test! This session is for ages 5 to 11 and activities in the session will vary in ability to ensure everyone can participate.

Learning Objectives:

- To find out about the role of a Food Technologist

- To learn about the science of the Melting Middle Chocolate pudding

- To design an innovative dessert product

- To use scientific thinking to conduct a taste test

- To have fun


Please let us know in advance if your child has any specific learning or access needs.

Puddings are not suitable for people with a nut, egg or milk allergy. Please let us know in advance if this applies to your child and we will provide an alternative.

There is a maximum number of 20 places per session.

The minimum requirement for each session is 14 children, otherwise we regret that the session will be cancelled and we will notify everyone who had booked.

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University of Leeds

Clarendon Road

Leeds

LS2 9LJ

United Kingdom

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