$60

Proof is in the Barrel: A Barrel Aged Cocktail Collaboration

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Intoxicology

4321 Manchester Avenue

St. Louis, MO 63110

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Refunds up to 7 days before event

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Don't miss this unique class on barrel aged cocktails taught by Bill Foster and Matt Seiter. Bill Foster, co-owner and maker of Big O Ginger Liqueur and Matt Seiter of Tom's Town Distilling will conduct this workshop on how to craft delicious barrel-aged cocktails in your own home. They will discuss the preparation and care of barrels, as well as how to select and/or create cocktails best suited for barrel-aging. During the session, you will get to taste a few barrel-aged cocktails created for the event, including a surprise cocktail at the end. Participants will receive recipes for a range of tasty barrel-aged cocktails as well as their own 1-liter barrel.

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Date and Time

Location

Intoxicology

4321 Manchester Avenue

St. Louis, MO 63110

View Map

Refund Policy

Refunds up to 7 days before event

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