Project Green Fork presents Reharvest Memphis

Clean Memphis will host our annual event, Reharvest Memphis, on November 17th to raise awareness of the sustainability efforts to reduce food waste in Memphis.

This unique, immersive event will highlight the delicious connections between sustainability and food, with local chefs from PGF-certified restaurants preparing creative, surprising hors d’oeuvres using surplus ingredients gleaned from grocery stores.

This year, we will feature an all female line-up of local chefs:

• Good Fortune Co - Sarah Cai
• For The Kingdom & Vittles Cuisines - Chef Jess Hewlette
• Biscuits & Jams - Chef and Owner Monique Williams
• Tsunami - Jazmine Coke

Attendees will mingle with the chefs and sample top-notch restaurant fare made from ingredients that might otherwise go unsold and uneaten. They will also be treated to complementary Grind City Brewing beer, wine, and a signature cocktail and mocktail.

This event is 21+ only.

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About Project Green Fork

Project Green Fork contributes to a sustainable Mid-South by helping reduce environmental impacts, with a focus on strengthening homegrown restaurants. PGF is a program of Clean Memphis.

About the Memphis Food Waste Project

The Memphis Food Waste Project aims to reduce food waste in Memphis by 50% by 2030 through prevention, donation, and composting. Clean Memphis heads the Memphis Food Waste Project in partnership with the Office of Sustainability and Resilience, Memphis Transformed, Project Green Fork, Department of Solid Waste, Natural Resources Defense Council, Compost Fairy, Epicenter, Kroger, Mid-South Food Bank, and Tennessee Department of Environment and Conservation.