Join us for an evening of Prohibition era cocktails and whiskey tastings with Old Forester!
Learn about and taste various whiskeys while enjoying a 3 course meal. Each course is specifically designed to compliment the cocktails and highlights the individual whiskey flavors. Top it off with a homemade dessert of Bourbon Poached Plums over ice cream paired with Old Forester Birthday Bourbon!
5pm-6pm: Welcome cocktails
6pm-9pm: Dinner with cocktails pairings and whiskey tastings
FOOD: A modern twist on 1920s fare including, Pig Pastries, Swedish Meatballs, Cold fried chicken, Meat and cheese spread, and deviled eggs.
COCKTAILS: Butcher's Tap signature Old Florist, Old Fashioned, and Mint Julep with tastings of the Old Forester Whiskey Row Series.