$150 – $200

Profits & Specialties: Success Strategies for the Modern Wholesale Baker

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American Test Bakery

22 Roosevelt Avenue

#Suite 2

Franklin Township, NJ 08873

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Join us for a two-part profitability and allergen-friendly product development workshop.

About this Event

Join us for a two-part profitability and allergen-friendly product development workshop featuring the expertise of bakery and food service consultant JSC Services, Inc..

Nick and Jerry Scavo will work with bakers and bakery owners to improve their pricing strategies and increase profitability. Additionally, attendees will be hands-on in the test bakery to discover current techniques for developing allergen-friendly products. As food allergies and the demand for gluten-free products have become a reality of the modern food industry, bakers need to remain up-to-date on modern baking techniques to maintain a competitive edge. This workshop will give bakers the tools to stay current and make a profit.

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Date and Time

Location

American Test Bakery

22 Roosevelt Avenue

#Suite 2

Franklin Township, NJ 08873

View Map

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