Anyone can go out to the garden and make a bouquet, but it takes planning and efficiency to create dozens, or hundreds, of mixed bouquets every week at a price point we can live on. This session is as much about flower choice as it is tips and tricks to make this process easier. Most of us have had the revelation at some point that we are selling too large of bouquets for way too little money, so we will break down our recipes by stem and price point. Garden planning is crucial so you have enough of everything you need, including the elusive fillers. Finally we will discuss customer perception, packaging and color theory.