$55

Produce Safety Alliance Produce Safety Rule Grower Training Prescott, AZ

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Location

University of Arizona Cooperative Extension - Yavapai County

840 Rodeo Dr Building C

Prescott, AZ 86305

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Event description
Designed for fresh fruit and vegetable growers and others interested in learning about produce safety! Brought to you by UA and AZDA!

About this Event

The PSA Produce Safety Rule Grower Training Course is one way to satisfy the Food Safety Modernization Act (FSMA) Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'

This Produce Safety Alliance (PSA) Produce Safety Rule Grower Training Course is organized and taught by The University of Arizona Cooperative Extension Water Quality and Food Safety Program and The Arizona Department of Agriculture Citrus, Fruit and Vegetable Division.

What to Expect at the PSA Grower Training Course

The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

  • Introduction to Produce Safety
  • Worker Health, Hygiene, and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals, and Land Use
  • Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
  • Postharvest Handling and Sanitation

How to Develop a Farm Food Safety Plan

In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

Benefits of Attending the Course

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:

  • Microorganisms relevant to produce safety and where they may be found on the farm
  • How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm
  • Parts of a farm food safety plan and how to begin writing one
  • Requirements in the FSMA Produce Safety Rule and how to meet them.

After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. Participants must be at least 14 years of age to receive the AFDO certificate.

Coffee, Breakfast and Lunch included in the Registration.

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Date and Time

Location

University of Arizona Cooperative Extension - Yavapai County

840 Rodeo Dr Building C

Prescott, AZ 86305

View Map

Refund Policy

No Refunds

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