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Pro Chef Series: Hog Breakdown

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Mitchell Hall

250 Cleveland Avenue

Columbus, OH 43215

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In this free professional development class, you’ll learn the detailed breakdown of a hog, the anatomy of each cut, and the science of....

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In this free professional development class, you’ll learn the detailed breakdown of a hog, the anatomy of each cut, and the science of how the animals are fed and cared for to ensure the best possible eating experience.

Presenters Katie Drennan with Hormel Foods and Chad Metzger with Sysco

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Mitchell Hall

250 Cleveland Avenue

Columbus, OH 43215

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Organizer TheMix@columbus state

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