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Private Fermentation-Themed Brunch with Sandor Katz, presented by Boston Ferments
When and where
Date and time
Sunday, September 28, 2014 · 10am - 1pm EDT
Location
Oleana Restaurant 134 Hampshire Street outdoor patio Cambridge, MA 02139
Refund Policy
Description
This is your chance to join us for an intimate brunch with Sandor Katz as we explore the incredible range of techniques and flavors of fermented foods from around the world! As each course is presented, Sandor will describe the fermented dishes and talk about the region and cultural / historical significance of the foods.
Each course created by chef Geoff Lukas of Sofra Bakery & Cafe will present one of the great fermenting regions of the world and diners will enjoy foods both familiar and new. We will dine in the peaceful courtyard of Oleana Restaurant - a perfect spot to appreciate the diversity of fermented foods.
dinner description
drink: puehr tea