$750 – $850

Preventive Controls for Human Food-PCQI

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Oxford Suites Yakima

1701 East Yakima Avenue

Yakima, WA 98901

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Event description
The course will go in depth with requirements for Hazard Analysis and Risk-Based Preventive Controls based food safety training.

About this Event

Course participants will get familiar with all requirements of Preventive Controls based food safety plan and how to design the plan, and upon successful completion of the course become a Preventive Controls Qualified Individual (PCQI).In addition, best practices and examples will be presented and participants can apply the freshly gained knowledge during practical exercises which show how to achieve compliance to the requirements.

By the end of this training course, participants will be able to:

Create a Preventive Controls Food Safety Plan

Validate preventative controls

Review records for implementation and effectiveness

Review corrective actions

Perform required reanalysis

Participants receive a certificate of completion directly from FSCPA. Those who receive the certificate from the FSCPA will also be on file with the FDA.

This course is designed for:

Managers, Owners, Operators, Quality Control Personnel, Individuals overseeing food safety operations

Course Topics: Food safety plan overview, good manufacturing practices and other perquisite programs, biological food safety hazards, chemical, physical and economically motivated food safety hazards, preliminary steps in developing a food safety plan, resources for food safety plans, hazards analysis and preventive controls determination, process preventive controls, food allergen preventive controls, food allergen preventive controls, sanitation preventive controls, supply-chain preventive controls, verification and validation procedures, record-keeping procedures, recall plans, regulation overview.

Course Prerequisites: Experience and / or knowledge with food manufacturing and food safety or quality processes are helpful.

Course Leader: Course is presented by a lead instructor trained with FSPCA and holds the FSPCA Certificate of Training as a Lead Instructor.

Course Length: 2-Days/20 hours

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Date and Time

Location

Oxford Suites Yakima

1701 East Yakima Avenue

Yakima, WA 98901

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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