Take the important steps to assure compliance with FSMA!
Two and a half day PCQI Workshop in Reno, NV
Early Bird Discount available!
Lite Breakfast @ 7:30am - Lunch Daily – Workshop begins promptly at 8:00am
Day 1: Jan. 17, 8:00 am to 5:00 pm: Introduction and Preventative Controls
Day 2: Jan. 18, 8:00 am to 5:00pm: Hazard Analysis and Preventative Controls Determination
Day 3: Jan. 19, 8:00 am to 12:00 noon: Verification and Validation Procedures
• Mr. Rick Stier, Consulting Food Scientists (Click for Bio)
• Dr. Purnendu C. Vasavada; Professor Emeritus, University of Wisconsin-River Falls; Principle & managing member of PCV & Associates, LLC (Click for Bio)
Designed for Owners, COOs, HACCP-Food Safety Mgrs., Safety Teams, Supervisors, Operations Mgrs., Plant Mgrs., QC, QA, Technical Mgrs.
Questions? Or for further program details and information please contact:
Martin Potnick, Project Manager 775-339-1175 ∙ firstname.lastname@example.org
Kathy Halbardier, Project Manager 775-720-4428 ∙ email@example.com
Event # EV229