$45

Pressure Cooker Beef Bourguignon with Chef Alan

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LEANING LADDER

105 East Main Street

Woodstock, GA 30188

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Refunds up to 7 days before event

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Chef Alan, the master of doing things right, will teach us how to correctly pressure cook. We’ll start with a unique appetizer comprised of Baked Puff Pastry Rounds, topped with Sliced Fingerling Potatoes, Caramelized Onions, Sliced Reblochon Cheese and Crispy Bacon, then baked again. Chef Alan will then explain how to achieve the perfect, Classic Beef Dish using a pressure cooker to dramatically reduce cooking times. Served with Mashed Potato Gratin and Roasted Beet and Blue Cheese Salad dressed with a classic, but simple French Dijon Vinaigrette, featuring Leaning Ladder olive oils and vinegar.

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Date and Time

Location

LEANING LADDER

105 East Main Street

Woodstock, GA 30188

View Map

Refund Policy

Refunds up to 7 days before event

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