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Pressure Canning Basics

Mississippi Market

Saturday, August 3, 2013 from 1:30 PM to 3:30 PM (CDT)

Saint Paul, United States

Pressure Canning Basics

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Non-Member 8 Tickets Ended $30.00 $0.00
Member-Owner 8 Tickets Ended $28.00 $0.00

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Event Details

Pressure canners can safely can low-acid vegetables, meats, soups, and sauces. Make venison or other game, big, terrific cheesecakes, and enough savory dried beans to feed an army! Overcome your fear of Big Pressure with four easy rules that ensure safe operation. Extensive handouts provided.

Jan Grover 

Demo

Minimum of 5 students required


 All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.

Have questions about Pressure Canning Basics? Contact Mississippi Market

When & Where



Mississippi Market- West 7th
1500 West 7th Street
Saint Paul, 55102

Saturday, August 3, 2013 from 1:30 PM to 3:30 PM (CDT)


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