Pressure Canning Basics
Sunday, August 26, 2012 from 1:00 PM to 3:00 PM (CDT)
Saint Paul, United States
NOTE: this class has been rescheduled to Sunday, August 26th
You've seen them, and they look huge and fierce. What on earth can you do with a pressure canner? Lots of things! You can use the pressure canner to safely can low-acid vegetables, meats, soups, and sauces. Make venison or other game, big, terrific cheesecakes, and enough savory dried beans to feed an army! Overcome your fear of Big Pressure with four easy rules that ensure safe operation. Extensive handouts provided.
Demo and Tasting
Minimum of 5 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.