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Preserving Your Harvest Year Round

City of Tacoma EnviroHouse

Saturday, July 21, 2018 from 10:30 AM to 12:00 PM (PDT)

Preserving Your Harvest Year Round

Ticket Information

Type Remaining End Quantity
Preserving Your Harvest Year Round
Add herbs to your garden for culinary use, structural beauty and to attract pollinators. Join our plant experts to learn how to successfully grow and preserve garden herbs.
3 Tickets Ended Free  

Event Details

Join noted food expert Hal Meng, Executive Director of the Center for Food Preservation Arts, and learn how to preserve and use your food production year round. Topics include:
  > Using the main forms of home food preserving (freezing, dehydrating, water bath and pressure canning, fermenting, and juicing) for flexibility and greatest rewards
  > What foods work best with different preservation techniques
  > Life span of various forms of preservation
  > Essential kitchen tools and equipment
  > Maximize your garden's bounty by using everything to reduce food waste


Have questions about Preserving Your Harvest Year Round? Contact City of Tacoma EnviroHouse

When & Where

City of Tacoma EnviroHouse
3510 S. Mullen St.
Tacoma Transfer & Recovery Center (former landfill)
Tacoma, WA 98409

Saturday, July 21, 2018 from 10:30 AM to 12:00 PM (PDT)

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City of Tacoma EnviroHouse

The City of Tacoma EnviroHouse offers opportunities for consumers to learn how to live sustainably, manage energy and water resources, and be good environmental stewards. Open five days a week, the EnviroHouse serves as a sustainable resource center where visitors can examine green materials, products and landscaping on display in a residential setting. Visit the website at to register for workshops, book a tour, or plan a visit to learn more about this unique facility.

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