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Preserving the Winter Harvest: Triple Citrus Marmalade

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The Yisrael Family Urban Farm

4505 Roosevelt Avenue

Sacramento, CA 95820

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Home water bath canning is an excellent way to preserve garden produce, especially if you have more than you can eat! You can also share your canned creations with family and friends. Knowing how to can properly is very important as it can cause health risks if done incorrectly.

During the class, participants will learn safe water bath canning techniques. We will go over how to select the best citrus for canning, guidelines for creating a sterile canning environment, proper storage methods, equipment list and troubleshooting procedures.

For our hands on component, we will be making a Triple Citrus Marmalade, using lemons, oranges, blood oranges & honey*.

Participants will take home a jar of marmalade they make in class, printed materials and have the opportunity to sample Judith’s famous homegrown Fig, Blueberry and Ginger Peach jam with homemade goat cheese.

*Vegan options will be available.

For the event we ask that you:
-Bring an apron
-Wear warm layers & closed toe shoes. Part of this workshop will be outside and it will be chilly.

Scholarships are available, please apply here.

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Judith Yisrael. is co-founder of The Yisrael Family Urban Farm. Her handmade soaps and other skin care products are sold at retail outlets in Sacramento. She, along with her husband, own and operate The Yisrael Family Urban Farm where she teaches herbalism, cooking & canning classes, and other homesteading skills for over five years. Judith is a community educator, member of the the American Herbalist Guild, and student at The Herbal Academy.

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Date and Time

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The Yisrael Family Urban Farm

4505 Roosevelt Avenue

Sacramento, CA 95820

View Map

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