Preserving the Harvest: Canning Poached Pears
Tuesday, October 2, 2012 from 6:00 PM to 7:30 PM (EDT)
Poached pears can be enjoyed as a simple dessert on their own, made into sorbet, served as an accompaniment to cake and ice cream, or sliced to top a fruit tart. In this class, you will learn the basics of canning fruit in syrup as well as using a water bath canner. Each participant will take home their own jar of poached pears at the end of the class. Robin Berger is an award-winning canner and blogs at Hippo Flambe.
Questions? Please call the Customer Service Desk (861-9701).
City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont.
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