$300 – $350

Prerequisite Programs and Sanitation Workshop

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$300 – $350

Event Information

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Location

Sheraton Grand Sacramento Hotel

1230 J Street

Magnolia Ballroom

Sacramento, CA 95814

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Refund policy

Refund policy

No Refunds

Event description
This 1-day sanitation workshop is intended to continue with the long-standing tradition of partnering with CLFP for their annual expo.

About this event

Course Objectives

Doing just a cursory investigation into food recalls, you’ll find that many of them are a result of failures of fundamental programs like sanitation and pest control. History has taught us that although having an effective, documented food safety plan is important to the success of any food or beverage manufacturer, we must also maintain focus on keeping our facility clean and functioning well through sustained pre-requisite programs.

This one-day sanitation workshop is intended to continue with the long-standing tradition of sanitation workshops conducted in conjunction with the CLFP Annual Expo. This will be a cross-functional discussion of the latest techniques, and long-standing best practices, related to sanitation, pest control, and other critical pre-requisite programs that are critical for any food or beverage manufacturing facility.

Agenda:

9:30 Introduction Safe Food Alliance

9:35-10:15 Integrated Pest Management – Vertebrate Pests Lenny Mongiello, Industrial Fumigant Company

10:15-11:00 Fundamental of Cleaning and Sanitizing in Food Processing Plant – Critical Overlooked Areas Adel Makdesi, Zep/AFCO

11:00-11:45 Regulatory Update: What is the Latest on Food Safety News from CDPH? Jeff Seid, CDPH-Food & Drug Branch

11:45-12:15 Lunch

12:15-12:50 Food Micro 101 & Environmental Monitoring Thomas Jones, Safe Food Alliance

12:50-1:35 Facility Air Management David Schlepp, Paramount Sciences

1:35-2:05 Records Management and Common Pitfalls-What are GFSI Auditors Looking For?! Antonio Munguia, Safe Food Certifications

2:05-2:15 Break

2:15-2:55 Integrated Pest Management – Invertebrate Pests Ryan Neff, MGK Company

2:55-3:25 Allergens and Allergen Control Celina To, Hygenia

3:30 Closing Comments & Adjourn Safe Food Alliance

Registration Includes

• Coffee and Lunch

• Certificate after course completion

Who Should Attend

Management team members, supervisors, Food Safety and Sanitation departments, and anyone who would benefit from an update on the latest information about sanitation and pest control best practices.

Industries:

Food manufacturers, storage and distribution warehouses, dairy manufacturers, grower/packaging + fresh-cut operations, and beverage suppliers.

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Date and time

Location

Sheraton Grand Sacramento Hotel

1230 J Street

Magnolia Ballroom

Sacramento, CA 95814

View Map

Refund policy

No Refunds

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Organizer Safe Food Alliance

Organizer of Prerequisite Programs and Sanitation Workshop

Website: https://safefoodalliance.com/organizer/safe-food-alliance-3/

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