Pre-PCQI: FSMA Preventive Controls training for small food processing facil...

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Food Innovation Center

1207 Northwest Naito Parkway

Portland, OR 97209

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description


This one-day workshop is intended for an audience that may not be familiar with food safety and Food Safety Modernization Act (FSMA), or ready for the level of training offered through the standardized Food Safety Preventive Controls Alliance (FSPCA) curriculum for Preventive Controls Qualified Individuals (PCQI).

Through seven modules, participants will gain a basic understanding of food safety principles, preventive controls and requirements under FSMA. Taking this training will provide a strong foundation for those seeking future PCQI, HACCP, and advanced food safety trainings.

Topics that will be covered include:

1. Introduction to FSMA

2. Food safety basics

3. Overview of Preventive Controls for Human Food (PCHF) rule

4. PCHF exemptions

5. Current Good Manufacturing Practices (cGMPs)

6. Cleaning and sanitation

7. Developing a food safety plan

Are prerequisites required?

Previous training in food safety is not required.

What is included?

  • All course materials.
  • Certificate of course attendance.
  • Meals (morning and afternoon lunch and beverage breaks) provided.


**Please note: NO substitutions, transfers, or refunds will be issued within one week of the training start date.**

Registration is limited. For general registration questions, contact Catherine Haye at catherine.haye@oregonstate.edu or by calling 503-872-6680.

The fee for the training is $25. The course is subsidized through the USDA-funded Western Regional Center to Enhance Food Safety grant.

Registration includes the training materials, lunch, refreshments, and a Certificate of Course Attendance.

**Participation throughout the entire training is required in order to receive the certificate.

Cancellation/Refund Policy

All cancellation and substitutions requests need to be requested through the Eventbrite registration page at least 7 days before the event. Requests 7 days before the event are eligible for a full refund of the registration fees or a ticket substitution to another person.

NOTE: Requests for refunds or substitutions that are received fewer than 7 days before an event will not be granted.


OSU Food Innovation Center | 1207 NW Naito Parkway | Portland, OR

June 19, 2018 - 8:00 AM to 5:00 PM


Free visitor parking is available in front of the FIC building. Please come to the reception window to sign-in.

Hotels Near Food Innovation Center

* Marriott Residence Inn: 1150 NW 9th Ave. Portland, OR 97209 Phone: 503-220-1339

* Silver Cloud Inn-Portland: 2426 NW Vaughn St, Portland, OR 97210 Phone: (503) 242-2400

* Jupiter Hotel: 800 E. Burnside St. Portland, OR 97209 Phone: 503-230-9200

For additional hotels please check here.

Additional Information

Trainers: Doretta Claycomb, Jovana Kovacevic, David Stone, Joy Waite-Cusic

For more information about the upcoming FSMA-related trainings in Oregon and Western U.S. visit https://agsci.oregonstate.edu/western-regional-center-enhance-food-safety/outreach-training OR fic.oregonstate.edu.

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Date and Time


Food Innovation Center

1207 Northwest Naito Parkway

Portland, OR 97209

View Map

Refund Policy

Refunds up to 7 days before event

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