Pre-New Years Dinner
It's that time again for HopCat's beer dinner. This time we are going to put a bit of flair on it, with the New Year right around the corner we are going to be featuring this dinner around a New Years theme. We will be doing an all cider event featuring Glacial Till Vineyard. Our Executive Chef Brandon Bayne also has a great menu for you to induldge in before your resolutions kick in. Heres our line up:
Welcome Beer: Glacial Till Original Cider
Appetizer: Firecracker Shrimp
Fried Jumbo Butterflied Shrimp Tossed in Thai Sauce
Paired with: Hibiscus Ginger Cider
Soup: Lobster Bisque Soup
Scratch Lobster Bisque Soup Topped with Crème Fraîche
Paired with: Glacial Till Pumpkin Cider
Main Course: 45 Day--Dry Aged Ribeye-- Melt in Your Mouth Tender Steak
Served with Cheesy Au Gratin
Paired with: Glacial Till Barrel Aged Cider
Dessert: House Made Vanilla Bean Cheesecake-- this thing will be sure to satisfy any last sweets your want before your resolution.
Paired with: Glacial Till Coffee Cider
Join us Thursday to have one of your last hoorays before making some changes. We at HopCat are excited to ring in the New Year with you, so come celebrate with us and create some final memories before 2017!