Join us for one of our many pop up dinners at Pound & Ounce! Hosted inside Northfield’s premier butcher shop; we are a butcher to table establishment and our produce is hyper local… meaning it’s from our very own garden. Who’s to blame? Northfield natives Butcher/HMC Owner Sean Hofherr, Executive Chef Jamie Bisioulis along with many butchers, cooks and servers from the north shore! Visit us at www.poundandounce.com for more details!
BEET TARTARE cucumber, goat cheese crème fraiche, turnip chip, preserved lemon
PORK CHEEK RAGU fresh rigatoni, chanterelle mushroom, carrot, pecorino romano, garlic baguette
HALIBUT SKEWER serrano ham, watercress + wine cream sauce
LAMB SHANK rutabaga puree, brussels sprouts, pickled mustard seeds
ROSE POACHED PEAR sweet vermouth strawberries, mascarpone, "frose" granita
TRUFFLES s'more, bacon bourbon + white chocolate raspberry