PLEASE NOTE: In light of the developing coronavirus situation and per the Israeli Ministry of Health guidelines, we are postponing this event and plan to hold it in November.

You are welcome to join David Welch and GFI on a webinar about Alternative Protein:

https://zoom.us/webinar/register/WN_5VWoivfWT7CpBuXtJjE--A

New approaches to Alternative Protein: The Science behind plant-based and cultivated meat, eggs and dairy

Agenda

14:45 - Registration

15:00 - Opening remarks:

• Prof. Yoav Henis, Tel Aviv University
• Prof. Nir Ohad, Manna Center Program for Food Safety & Security
• Mr. Nir Goldstein, Managing Director, The Good Food Institute Israel

15:15 - The Future of Protein: Dr. David Welch, Director of Science and Technology, The Good Food Institute

16:00 - Plant Based Protein Panel

• Dr. David Welch, The Good Food Institute
• Dr. Avi Shpigelman Head of the Laboratory for Novel food and Bioprocessing, Faculty of Biotechnology and Food Engineering, Technion
• Ronen Lavee, Founder & CTO, Yofix
• Dr. Shimrit Bar-El, COO, ChickP
• Moderator: Prof. Nir Ohad

16:45 - Coffee break

17:00 - Cultivated Meat Research:

• Dr. Iftach Nachman, Tel Aviv University
• Dr. Tom Ben-Arye, The Good Food Institute Israel

17:30 - Cultivated Meat Panel

• Dr. Iftach Nachman, Tel Aviv University
• Dr. Tom Ben-Arye, Senior Scientist, The Good Food Institute Israel
• Dr. Neta Lavon, VP of R&D, Aleph Farms
• Rom Kshuk, CEO, Future Meat Technologies
• Ido Savir, CEO & Co-founder, SuperMeat
• Moderator: Ms. Or Benjamin

18:15 - Resources for Alternative protein: Dr. Tom Ben-Arye, Senior Scientist, The Good Food Institute Israel

18:30 - End

When and Where

• Thursday, March 26, 2020, 14:45-18:30
• Yaglom Hall, Senate building

The Good Food Institute is a global non-profit focused on accelerating the transition of the global food system to alternative proteins using the power of food innovation and market.