San Francisco, California
London, United Kingdom
Please join celebrated Chef Anthony Yang of Ante Meridian on Thursday, October 17, 2013 for an exclusive five-course pop-up dinner featuring a special appearance from Chef Aaron London, an award-winning Bay Area chef, who previously lead the kitchen at Ubuntu Restaurant & Yoga Studio in Napa.
Chef Yang will be showcasing an exciting celebration of early fall ingredients, hand-selected from local farmers markets and featuring the seasonal flavors of Northern California. Chef London will join his old friend for one course.
There are two seatings avaiable with the option of a chef's counter or dining room during the second seating:
6:00pm and 8:30pm
Make sure you choose the correct seating and space below.
Ticket price is $100 per person at the chef's counter or $85 per person in the dining room for 5 courses. Tax and gratuity are included but the event is BYOB. Wine, beer, and spirits are allowed, so guests are encouraged to bring their favorite libation.
Tickets are non-refundable.
Meat, fish, nuts and shellfish will be used throughout this meal. Due to the intimate setting we will not be able to acknowledge any dietary restrictions or food aversions.
We look forward to seeing you!
HI! We sold out! Thanks everyone! Feel free to contact the organizer via email for possible extra tickets.
When & Where
Anthony Yang of Ante Meridian has a strong fine dining background in some of the top restaurants in NYC including Per Se and Adour by Alain Ducasse. Most recently a sous chef for Ron Siegel at Michael Mina, Anthony is now hosting pop up dinners and brunches in different locations all over San Francisco.