$80

Port Fonda with Patrick Ryan

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The Suttle Lodge & Boathouse

13300 U.S. 20

Sisters, OR 97759

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Over the course of his twenty year long career as a chef, Port Fonda's Patrick Ryan has always focused on simple, ingredient-driven food influenced by the flavors of rustic, Mexican cantina cooking. Instrumental in the farm-dinners of Green Dirt Farms, Patrick brings that focus on authentic ingredients to Port Fonda where he was chosen as Kansas City’s best chef by Pitch Magazine, nominated for Food & Wine People's Best New Chef Midwest 2013 and 2014 and most recently a semifinalist for James Beard Awards' Best Chef-Midwest in 2016 + 2017.

Dinner is family style, ticket price includes gratuity. Beverages will be offered a la carte from our Skip bar.

A special VIP lodging rate is available for this dinner weekend until December 1, 2017! Please give the front desk a call at 541-638-7001, or email them at info@thesuttlelodge.com for details and rates. Please note that tickets are non-refundable, but are transferrable. If you have any questions, please be in touch!

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Date and Time

Location

The Suttle Lodge & Boathouse

13300 U.S. 20

Sisters, OR 97759

View Map

Refund Policy

No Refunds

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