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Join Executive Chef Kevin O'Donnell and Chef Michael Lombardi Jr. as they welcome some of the finest visiting chefs to duke it out each month at Porkapalooza, a pig battle of skill, culinary creativity, and tasty goodness.
Each Chef will be given one ingredient in common: a pig part. From there they whip up a dish and serve it up family-style where you judge who the winner is. At the end of each dinner, we will raise a complimentary glass to toast the Head Hog, and $100 will be donated to the winner's charity of choice.
On Cinco de Mayo, we're hosting our final Porkapalooza before going on hiatus for summer vacation! Don't miss a fantastic final throwdown that will pit Kevin, Michael, and crew against the creative Sam Monsour (http://samuelmonsour.com/) !
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