PopUp at Suite D
Friday, January 24, 2014 from 6:30 PM to 9:30 PM (PST)
Chef selection of seasonal bites, house cured meats, flat breads & savories
Honey poached quince, field greens, smoked ham, Manchego, almonds, aged sherry vinaigrette
Paella, clams, shrimp, sausage, duck confit, saffron rice
Grilled leeks, fennel, rainbow chard, romesco sauce
Idiazabal & Troncho, quince paste, pimenton syrup, fig cake
Milhojas de merengue
Churros, chocolate dipping sauce
Dinner is $62 per person and this includes dinner, wine pairings, non alcoholic beverages, tax and gratuity.
(Price does not include EVENTBRITE fees).
The menu for this dinner is limited to what is stated above, if we can easily make substitutions we will try to accomodate you, but this is not guaranteed.
Some courses are served family style, others will be plated.
Wine and beer is included in the price, non alcoholic beverages are available but the price is the same. There will be an ample amount of wine poured with dinner, we ask that you please don't bring extra wine to the dinner. We encourage our guests to drink responsibly and have a designated driver if possible.
If you make us aware of other friends joining you that may have purchased their tickets separately, we will do our best to seat you together.
Due to the nature of the warehouse building, the temperature can vary, please wear layers.