Pop-Up Happy Hour Oyster Special with Chef Ethan Stowell - Mill Creek

Meet award-winning chef Ethan Stowell at Mill Creek's T&C’s Field House for a happy hour oyster pop-up special you won’t want to miss. For just $35, enjoy a half-dozen oysters on the half shell (3 Kusshi and 3 Kumamoto) with a classic mignonette—paired with a Grand Central demi-baguette and your choice of prosecco, draft beer, or draft kombucha. Fresh, elegant, and effortlessly delicious.

(NO TICKET NECESSARY - Just come into Field House and place your oder!)