Ponthier Demo

Ponthier Demo

Come join AUI Fine Foods for a demo featuring Ponthier products at The Institute of Culinary Education

By AUI Fine Foods

Date and time

Tuesday, February 25, 2020 · 4 - 7pm EST

Location

Institute Of Culinary Education

225 Liberty St Floor 3 New York, NY 10281

About this event

Come explore new ways to heighten your pastry experience with Chef Nicolas Botomisy featuring Ponthier on Tuesday February, 25 from 4:00pm to 7:00pm at The Institute of Culinary Education. We will be exploring innovative techniques focusing on Ponthier products while providing an open setting to ask the AUI Fine Food Chefs any questions.

Organized by

Serving professional chefs for over 45 years, AUI Fine Foods (AUI) has prospered through many changes, meeting challenges with vigor and an uncompromising commitment to quality products and services. From the days as a one-man show to the 150-strong force of today, we have partnered with top companies from around the world to bring classic and innovative tools to today’s industry trendsetters.AUI employs corporate R&D pastry chefs and seasoned professionals whose experiences provide ideas and assistance to those in the field. The sales force, the hub and point of contact for customers, are resources themselves as many are chefs by profession. They are anchored by an excellent customer service team, providing solutions that make the most of a chef’s time and creative talent without sacrificing the demand for taste, craftsmanship, and quality.

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