Ponthier Demo

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Institute Of Culinary Education

225 Liberty St

Floor 3

New York, NY 10281

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Event description
Come join AUI Fine Foods for a demo featuring Ponthier products at The Institute of Culinary Education

About this Event

Come explore new ways to heighten your pastry experience with Chef Nicolas Botomisy featuring Ponthier on Tuesday February, 25 from 4:00pm to 7:00pm at The Institute of Culinary Education. We will be exploring innovative techniques focusing on Ponthier products while providing an open setting to ask the AUI Fine Food Chefs any questions.

Date and Time

Location

Institute Of Culinary Education

225 Liberty St

Floor 3

New York, NY 10281

View Map

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