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Polish Feast - Back to the Roots at Exclusive Restaurant Pod Gigantami

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Aleje Ujazdowskie 24

24 Aleje Ujazdowskie

00-468 Warszawa

Poland

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If you want to try traditional Polish cuisine ...

We invite you to come and enjoy 100% Polish Feast - Back to the Roots at Exclusive Restaurant Pod Gigantami

Just sampling our dishes is enough to discover that they are really delicious and worth putting on a few ounces. The most recommendable dishes are: bigos, kotlet schabowy, pierogi and gołąbki (see below). Poles boast that their two basic products are bread and sausages.

The most typical ingredients used in Polish cuisine are sauerkraut, beetroot, cucumbers (gherkins), sour cream, kohlrabi, mushrooms, sausages and smoked sausage. A meal owes it taste to the herbs and spices used; such as marjoram, dill, caraway seeds, parsley, or pepper. The most popular desserts are cakes and pastries. A shot of vodka is an appropriate addition to festive meals and help you to digest the food.

Poland's culture has always integrated elements from its neighbours, and there are also many recipes of Jewish origin.

Our team along with a special guest Damian Wawrzyniak will be serving the best Traditional Polish dishes ever.

Don't miss this ! June 18th at Pod Gigantami .

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Aleje Ujazdowskie 24

24 Aleje Ujazdowskie

00-468 Warszawa

Poland

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