Hands-On with David Bulman
Sunday, April 28, 1 p.m. – 4 p.m.
Polish foods are a hearty and nuanced treasure that few authentically cook and appreciate. Join Chef David as he gives you the best of this cuisine including rich and robust recipes for Borscht, Bigos (Kielbasa and Kraut), Baranina (Grilled Lamb), and Sweet and Savory Pierogies. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.