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Plate & Pitchfork August 5th with MaePDX, Coquine, and Walter Scott Wines

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Smith Berry Barn

24500 Southwest Scholls Ferry Road

Hillsboro, OR 97123

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Saturday, August 5th at Smith Berry Barn in Hillsboro, Oregon

Chef Maya Lovelace of MaePdx and Chef Katy Millard of Coquine with Walter Scott Wines

Dinner begins at 5:00pm ~ $140 per person, all inclusive

Important Information

  • Purchases are non-refundable.
  • The dinners will be held rain or shine.
  • Menu substitutions are politely declined.
  • Plate & Pitchfork dinners are not suitable for infants or children.
  • You will receive directions to the farm in a confirmation email that will be sent approximately 14 days prior to dinner.
  • Non-alcoholic drinks are always available.
  • Dinners are served family style and each table seats 8 guests.
  • Pets are not permitted at dinner and may not be left in cars.
  • Smoking and vaping are prohibited at all Plate & Pitchfork events.

Dietary Requests

While we certainly respect dietary choices and restrictions, we're no longer able to offer menu substitutions. Our guest chefs are challenged to create a dynamic menu for a large audience in a very limited kitchen without benefit of a full pantry and simply cannot tailor each course to meet individual dining restrictions.

Cancellations & Ticket Transfers

Refunds are NOT available. You are welcome to transfer your reservation to friends or family or to that nice person you met on Craigslist but you absolutely MUST contact us with an email address for the new ticket holder 3 days prior to the event

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Date and Time

Location

Smith Berry Barn

24500 Southwest Scholls Ferry Road

Hillsboro, OR 97123

View Map

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