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Saturday, August 4, 2012 | VIP Reception: 6PM-7PM | General Admission: 7PM-10PM

Plate by Plate 2012: Annual Food Tasting Benefit

Project by Project - Los Angeles

Saturday, August 4, 2012 from 7:00 PM to 10:00 PM (PDT)

Plate by Plate 2012: Annual Food Tasting Benefit

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Ended $150.00 $8.49
VIP Admission Ended $250.00 $13.49

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Event Details

Save the Date: Plate by Plate Los Angeles - Saturday, Aug 6 at The Vibiana

Plate by Plate ( the premier Annual Food and Wine charity and fundraising event benefitting Project by Project's 15th Year Anniversary.  At this Tasting Benefit, you will sample food and wine from Los Angeles's and Orange County's top restaurants, wineries and leading beverage purveyors. You also have the chance to interact with celebrity chefs and mixologists with our special quick fire challenge and mixology competition live viewings for our VIP guests. Enjoy amazing entertainments as you miix and mingle with media personalities and community leaders.  While you enjoy our food and beverage, don't forget to find an interesting variety of gifts, products, travel and entertainment items in our silent auction.

Save the Date: Plate by Plate Los Angeles - Saturday, Aug 6 at The Vibiana



August 4, 2012
at Vibiana
214 South Main Street
Los Angeles, CA 90012

6:00PM – 7:00PM · VIP Reception
7:00PM – 10:00PM · General Admission



WEB:  |  TWITTER: @pbpla  |  FACEBOOK: PbP


Admission Comparison General VIP Access
Access to premier food & beverage purveyors x x
Chef Demos x x
Access to Silent Auction bidding x x
Exclusive VIP Reception Caterer - 2012 TBD   x
Exclusive VIP Reception Wine Sommelier - 2012 TBD   x
Early Tastings for a Full Hour Prior to Public Opening
Exclusive Entertainment: Celebrity Chef Quick Fire Challenge and Mixology Competition   x
Opportunity to mix & mingle with other VIPs, Los Angeles community influencers, business & legislative leaders, participating chefs & beverage representatives, celebrated media personalities  x x


Have questions about Plate by Plate 2012: Annual Food Tasting Benefit? Contact Project by Project - Los Angeles

When & Where

214 South Main Street, CA
Los Angeles, CA

Saturday, August 4, 2012 from 7:00 PM to 10:00 PM (PDT)

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Project by Project - Los Angeles

Project by Project (PbP) is a 501(c)3 non-profit organization founded in New York City in 1998 by a group of young Asian American professionals. The founders surveyed the non-profit landscape and noticed a recurring need in the Asian American community—organizations were spending so much time on fulfilling its missions and executing programs that they were unable to pay enough attention to the business of being a non-profit. The founders of PbP realized that what the community needed was social entreprenuers, and that is what they sought out to build.

Comprised of a team of professionals with backgrounds in finance, consulting, technology, media, entertainment and law, PbP's founding team felt it could play a strong role in assisting community groups in securing capital, reaching out to new groups of volunteers and bringing greater awareness to issues affecting the Asian American community. Based on those principals,  PbP created its campaigns around a 3-pronged mission that is still in practice today:  Volunteerism, Awareness, and Fundraising.

Building upon those principles and looking to impact as many causes as possible as it expands, PbP created a method of taking on a different local beneficiary community partner every year, touching on a different issue each year. This method of focusing on one issue at a time for a period of a year allows PbP to work in-depth with the partner and thoroughly educate its volunteers on the cause.

Expanding from its New York roots, PbP welcomed its Southern California chapter in 2001, and now the San Francisco/Bay Area chapter in 2009. PbP thrives with the support of a diverse pool of more than 1500 volunteers nationwide. As PbP continues to grow through the support of the community, we are proud to have a part in cultivating a new generation of social entrepreneurs.

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