$80

Plant-forward Cooking (1 Class)

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The Cooking Studio Fort Collins

123 N College Ave

Suite 130 main floor of the Opera Galleria

Fort Collins, CO 80524

Event description

Description

Plant-forward Cooking

Brought to you in partnership with Dr Cory Carroll and Grant Farms

What is plant-forward cooking?

A style of cooking and eating that emphasizes and celebrates, but is not limited to, plant-based foods—including fruits and vegetables; whole grains; beans, other legumes, and soy foods; nuts and seeds; plant oils; and herbs and spices—and that reflects evidence-based principles of health and sustainability.

This 4-class series will give you the tools to create delicious plant-based meals. We provide instruction and recipes that will make it feel like a breeze to create meals that will rock your world! Come and meet other like-minded cooks while learning from Instructor Chef Dana DeMarco.

Thursdays 6 - 9:00: Menus depend on the fresh produce from the Grant Farms CSA basket each week

Week 1: 1/18/18 - 1 breakfast recipe and then we're doing an entry, 2 sides & dessert

Week 2: 1/25/18 - 1 breakfast recipe and then we're doing an entry, 2 sides & dessert

Week 3: 2/1/18 - 1 breakfast recipe and then we're doing an entry, 2 sides & dessert

Week 4: 2/8/18 -1 breakfast recipe and then we're doing an entry, 2 sides & dessert

Plant forward breakfasts can be difficult so we're making a breakfast dish in every class!

Equipment needed: All kitchen equipment, knives, aprons, food, spices and herbs are provided. This is an immersion, hands-on class and your student will be on their feet most of the class. Please wear comfortable shoes with closed toes for safety purposes.

Time : Students need to arrive right on time.


FAQs

Who will be the Chef Instructor?

We have a very talented group of Chef Instructors teaching at The Cooking Studio who also work at local restaurants or are teaching at Professional Culinary Schools, own catering businesses or working as Personal Chefs.

All Chef Instructors are highly skilled in their topic area and bring that skill, passion and personality to class.

What are my transport/parking options getting to the event?

Parking is available in the parking garage directly behind The Opera Galleria. The cost is $1/hour. If you prefer it, the MAX stop is just a block away.

Where can I contact the organizer with any questions?

Contact: trish@the-cooking-studio.com

Do I have to bring my printed ticket to the event?

We will be expecting you so you don’t need to bring anything to the class.

What is the cancellation policy?

Class registrations are non-refundable. However, if you can’t attend we will help you transfer your registration to another class. This needs to be done 2 days before the class you have registered for. If it is less than 2 days before the class you are welcome to give or resell the class to a friend or family member. Sorry, but missed classes can’t be made up.

It is very rare for us to cancel classes due to weather, but we’ll email you if that should happen.

What is the refund policy?

We require a minimun of 6 students hold this series. If less than 6 students are registered then series will be cancelled due to low enrollments and you will be notified by email. Refunds will be issued for all cancelled classes.

What if there is a waitlist?

If the class you want to register for is full, please add your name to the waitlist and we’ll email you if an opening comes available. We may decide to add an additional session to satisfy demand so you’ll want to be sure we have your best contact information. You don’t need to pay when putting your name on the waitlist, you can pay when there is an opening and you register for the class.

Additional information: Food allergies can be accommodated, but please share them when registering for class.

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Date and Time

Location

The Cooking Studio Fort Collins

123 N College Ave

Suite 130 main floor of the Opera Galleria

Fort Collins, CO 80524

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