$54

Plant Based Everything Party

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Brick Alley Pub & Restaurant

140 Thames Street

Newport, RI 02840

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PLANT-BASED EVERYTHING PARTY

Presented by Brick Alley Pub & NPT Healthworks

JANUARY 17, 2019 6PM

Served in a cocktail party format with food & beverage stations Food Stations

Session #1

6.00-7.15pm

Tomato Basil Bisque Spicy Pan Fried Chickpeas

Assorted Pizza Roasted Cauliflower with Gochujang Glaze

Session #2

7.15-8.30pm

“Impossible Meatballs” w/ mushroom cashew cream sauce

California Quinoa Veggie Sliders w/guacamole & pico de galo on hydroponic Bibb Lettuce

Sweet Potato Quesadilla

Beer

New Belgium “Fat Tire” Amber Ale New Belgium “Ranger” IPA

Sierra Nevada Pale Ale Sierra Nevada Stout

Tito’s Handmade Vodka

Tito’s Punch

Tito's Handmade Vodka, triple sec, cranberry juice, lemonade, orange juice and a dash of cinnamon on the rocks

Tito’s Iced Irish Java

Tito’s Handmade Vodka, Bailey's Almond Cream, RISE Nitro Cold Brew on the rocks

Tito’s Cucumber Vohito

Cucumber infused Tito’s Handmade Vodka, simple syrup, lime, soda water and fresh mint

Spirits

Wine

Josh Cellars Cabernet Sauvignon Maschio Prosecco

Bourbon

Bourbon Lancer

Four Roses Single Barrel OBSV “Brick Alley Pub” Bourbon, Maschio Prosecco, and a dash of bitters

Kentucky Sunrise

Four Roses Single Barrel OBSV “Brick Alley Pub” Bourbon, orange juice, and grenadine on the rocks

Four Roses Single Barrel OBSV “Brick Alley Pub” Bourbon

“Neat” or “on the rocks”

Dessert

Coconut Milk Ice Cream Sandwiches Apple Cranberry Crisp Wicked Joe Organic- Fair Trade Coffee

$54 per person includes tax and gratuitY

$10 from each ticket will be donated to Erin Coonan to support her fight with cancer

All food and beverages are 100% plant based and contain no animal ingredients


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Brick Alley Pub & Restaurant

140 Thames Street

Newport, RI 02840

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