Plant Based Cooking Class with the Campus Food Bank

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Nipisiy House

8925 111 Street Northwest

Edmonton, AB T6G 1L1

Canada

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This is the Campus Food Bank's third year hosting an event with Sustainability Awareness Week. Our cooking workshop will explore sustainable food options, specifically using fall vegetables, to create a plant-based, low waste meal.

We will have compost bins at our event, to make sure that our event is as sustainable as possible. Please bring a reusable container with you to take home any leftovers. Also, if you have any allergies or dietary restrictions, please email Madi at programs@campusfoodbank.com

Date and Time

Location

Nipisiy House

8925 111 Street Northwest

Edmonton, AB T6G 1L1

Canada

View Map

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