$55

Plant-based Cheese 101- Learn to make dairy free, vegan cheeses & sauces -...

Event Information

Share this event

Date and Time

Location

Location

Municipal Winemakers

22 Anacapa Street

Santa Barbara, CA 93101

View Map

Refund Policy

Refund Policy

No Refunds

Event description

Description

Join us for a relaxed evening with friends, sipping wine and learning the basics of making dairy-free (mostly nut-based) cheeses at home. More and more people are being drawn to a plant-based lifestyle but dairy is often the most challenging hurdle to get past.


During this fun, post Mother's Day workshop, we’ll cover

  • The simple ins and outs of a plant-based diet.
  • What a well stocked plant-based pantry looks like.
  • How to make very simple, dairy-free alternatives for parmesan, sour cream, ricotta and even a decadent triple cream style cheese using nuts and seeds and not much more.
  • Plus, we’ll sample plant-based cheeses available on the market as well as some locally made!


Participants are encouraged to purchase a glass of wine or bottle of sparkling water upon arrival and will leave with samples of cheeses made in-class, a recipe packet, ideas for simple dairy swaps at home and a better understanding of why 75% of the world's population is actually lactose intolerant.


- This workshop is not suitable for any person with a nut, seed, legume or soy allergy.

Please contact Emma directly with any questions you may have - emma@baskingingoodness.com

Share with friends

Date and Time

Location

Municipal Winemakers

22 Anacapa Street

Santa Barbara, CA 93101

View Map

Refund Policy

No Refunds

Save This Event

Event Saved