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Planning for Thanksgiving Dinner

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146 Walkley Hill Rd

Haddam, CT 06438

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In preparation for Thanksgiving, this class will focus on preparing a Thanksgiving Dinner, with a few twists. We’ll start with an escarole salad with Gruyère and walnuts and shallot-walnut vinaigrette followed by a stuffed turkey roulade with port reduction accompanied by oven-fried Brussels sprouts and puréed truffled sweet potatoes with goat cheese and finish with a Spiced Pumpkin Soufflé with Bourbon sauce. Includes instruction and preparation, recipes and wine pairings with the three-course dinner.

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Date and Time

Location

146 Walkley Hill Rd

Haddam, CT 06438

View Map

Refund Policy

No Refunds

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