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Invites you to a 6-course experimental supper club for Portland's beta-tasters, gastronauts & adventurous eaters.
The Planetary Sculpture Supper Club serves up a collection of foods, recipes and stories that point to the varied ways that humans sculpt the planet’s biosphere, featuring investigations into Utopian Ingredients and Counterfactual Cuisines.
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On July 13th, the Planetary Sculpture Supper Club will dish out unusual cuisines and exciting conversations around topics such as the de-extinction debate, GMO wheat in Oregon's fields and a national dish for Cascadia.
Since 2011, the Planetary Sculpture Supper Club has been held in Europe, the U.S. and Asia. At each dinner food and storytelling are used to:
* map food controversies
* prototype alternative culinary futures
* and imagine a more just, biodiverse & beautiful food system.
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DETAILS:
July 13th, 7pm:
1313 W Burnside St, Portland, OR 97209
$75.00/ticket
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6-course meal, drink pairings included.
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Join us for an evening of art, research, foods and stories that connect human food systems to the changing biosphere of planet Earth!
The Center for Genomic Gastronomy is an artist-led think tank that examines the biotechnologies and biodiversity of human food systems. The mission of the Center is to map food controversies, prototype alternative culinary futures, and imagine a more just, biodiverse and beautiful food system. The Center presents its research through public lectures, publications, meals and exhibitions. We colaborate with scientists, chefs, and hackers in North America, Europe and Asia.
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