$40

Pizza Making with Goose Island and Maestro Pizzaiolo Leo Spizzirri

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Goose Island Barrel House

603 North Sacramento Boulevard

Chicago, IL 60612

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A native from Chicago, Leo Spizzirri is an artisan pizza and bread maker by trade. He was certified as a pizzaiolo by 11 time world pizza champion Tony Gemignani at the International School of Pizza and completed his studies at the Scuola Italiana Pizzaioli in Venice, Italy under head master and world pizza champion Graziano Bertuzzo.

His work has been seen all over the world both as an international pizza competitor and as an instructor, where he is often treated as the authority in Chicago style pizza.

in this hands-on demonstration class in Goose Island Beer Co's world class test kitchen, the Maestro will teach us the similarities between yeast fermentation in both beer and pizza dough and how beer can add a whole new dimension to your pizza all while sampling our new experimental hoppy Goose Island beers.

Any profits The Greater Chicago Food Depository, Chicago’s food bank. Since 1979, the Food Depository has made a daily impact on hunger across Cook County. Last year, the Food Depository distributed nearly 72 million pounds of food, 37% of which was fresh produce. Every day we distribute the equivalent of 164,000 meals.



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Goose Island Barrel House

603 North Sacramento Boulevard

Chicago, IL 60612

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Refund Policy

Refunds up to 1 day before event

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