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Pit-to-Plate Dinners

BBQ Supply Co.

Friday, November 3, 2017 from 7:00 PM to 9:00 PM (CDT)

Pit-to-Plate Dinners
Available Dates

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Pit-to-Plate Dinner 20 Tickets Nov 3, 2017 $40.00 $1.99

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Event Details


After a short hiatus - we are back at it!  Pit to plate dinners start up again Friday, November 3rd - bring your friends, bring your family, bring your appetite... 

2017 Fall/Winter menu:

Starter - Texas Caviar & Tortilla Chips

1st Course - Brisket Chili

2nd Course - Smoke & Fire Chicken

Main Course - Beef Ribs, Full Spare Pork Ribs, Mac & Cheese, Pit Beans

Dessert - Apple Berry Cobbler


You'll be in the center of the action, next the smoker... dress appropriately, you will smell like delicious BBQ smoke when you leave (and if you'd like to bring extra clothes to take the smell home on - you're welcome to do so :) ..


The larger pits are used for low n slow smoking/roasting, while the barrel oven reaches temps of 900O to quickly char vegetable dishes, flatbreads, pizzas, steaks & chops.   

Meals will include 2-3 proteins, a starter stew, 2-3 side dishes, and dessert. BYOB.

Price is $40/person 






1. Authenticity:  All meals are cooked with 100% hardwood fuel - Real BBQ!

2. Dress Appropriately - the pit room smells of delicious Post Oak smoke, and so will you after the event!  Avoid wearing anything you don't want smelling like a campfire for days...

3. BYOB: Feel free to bring your own beverages - no corkage fees

4. Get Into It: It's BBQ - have fun - look forward to a unique dining experience.

Return/Cancellation Policy:  These tickets sell out weeks in advance - if you can't come to the dinner, please find a friend to transfer the tickets to (facebook is a great avenue for this).  We cannot re-sell these tickets day-of the event, and we prepare these meals to accomodate the exact number of guests who have registered.  Thank you for understanding this policy makes the experience better for all.  You can cancel/change your reservation if you give us at least 7 days notice from date of dinner.  

Have questions about Pit-to-Plate Dinners ? Contact BBQ Supply Co.

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When & Where

BBQ Supply Co.
6948 N Western Ave.
Chicago, IL 60645

Friday, November 3, 2017 from 7:00 PM to 9:00 PM (CDT)

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BBQ Supply Co.

Just like in the Backcountry hills

of Texas, Memphis, & the Carolinas

our kitchen fires up fresh BBQ -using 

100% Hardwood burning smokers.  

We use quarter-split 

Post Oak logs to keep our pits 

smokin’ along.  


There is a unique taste that cooking with a real hard-wood fire brings to BBQ.  Cooking with wood imparts a natural flavor into the food that you just don’t get when cooking with gas or

electricity - Authentic BBQ:  you can taste it, you can smell it, and we know you’ll love it!

No Gas, No Electricity... 

This is REAL BBQ!


Side dishes & Desserts are made the 

old-fashioned way 

- from scratch, fresh every day-


  Contact the Organizer

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