Sherry is one of the most complex and diverse styles of wine and needs a little decoding before use. Especially since so many misunderstandings abound--it has more to do with pirates than grandmothers, most of the styles are dry not sweet and it's not a new bartending trend but a longstanding part of classic cocktails. Learn the history and various styles of Sherry and how they can be paired to food and blended in drinks. Presented by Derek Brown, acclaimed writer, mixologist and owner of Washington, D.C. bars The Passenger and The Columbia Room,as well as the newly opened sherry bar Mockingbird Hill.
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