September 24th and 25th, Beer will be what's for dinner. Anne Kostroski (Crumb) and Mike Bancroft (Co-op Sauce) AKA The Stew Supper Club collaborate for 2 nights with the cevesa-neers at Pipeworks. Pipeworks will provide the sudspiration and The Stew will build this 5 course feast around those very brews. Seat yourself for a two time only dinner with 2 of Chicago's very own it promises to be a dinner for the ages (21 and over).
Sauce and Bread Kitchen
Sauce and Bread Kitchen (SBK). Delicious, eclectic, and approachable food brought to you by the makers of Co-op Sauce/Crumb Bread/Munchy Bar and hosts of the formid-affordable SBK Supper Club (formerly the Stew Supper Club) and classes oh the classes.