$100

Pintxo + Abadia Retuerta Wines + 5 course dinner

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Pintxo

2219 4th Avenue

Seattle, WA 98121

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Refund Policy

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Refunds up to 7 days before event

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Date: Friday October 6th, 2017

Time: 7:30pm-10:00pm

Location: Pintxo (private dining room), 2219 4th Ave., Seattle WA 98121

Please join us for an exclusive tasting of the new vintage release from Abadia Retuerta Wines. Pablo Paredes from Abadia Retuerta, Lucia Ramos from Europvin and Chris Austin from American Northwest Importers will be in attendance for an educational 5 course dinner prepared by our incredible chef team: Brandon Waddell, Clayton Kinsey, and Emelio Sansone.

All bottles will be for sale after the dinner at retail pricing. 6 bottle discount of 10%. This will be the first and (likely) only opportunity to purchase these beautiful wines retail.

The dinner will be held in our new private dining room featuring large-scale artwork by local artist, Fran Holt.

Dinner includes 5 courses and a 2 oz pour of each wine. Glass pours will be available for purchase. Menu TBD. The menu will include land meat, seafood, nuts & gluten.


Abadia Retuerta line-up & food pairings

Wine: Abadia Retuerta LeDomaine 2016, Sauvignon Blanc, Verdejo and Godello

Food Pairing: Blanched shigoku oysters with parsley sauce.


Wine: Abadia Retuerta Selección Especial 2013, blend

Food Pairing: Roasted game hen with savory Spanish chocolate.


Wine: PAGO NEGRALADA 2014, Tempranillo

Food Pairing: Montmell cheese, grilled stone fruits.


Wine: PAGO VALDEBELLON 2014, Cabernet Sauvignon

Food Pairing: Chuleton, served black and blue, 3 sauces.


Wine: PAGO GARDUNA 2014, Syrah

Food Pairing: Sweet and savory ice cream with house-made cookie.



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Date and Time

Location

Pintxo

2219 4th Avenue

Seattle, WA 98121

View Map

Refund Policy

Refunds up to 7 days before event

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